Authentic Gujarati Dishes to Try at Restaurants in Vadodara

Gujarat is a state full of rich history, sweet people and delicious food. The fans of Gujarati food are scattered all over the country. Owing to the popularity of Gujarati dishes, are easily available everywhere in India. But, if you want to taste the authentic Gujarati food, you should have to visit the Restaurants in Vadodara.

The restaurants in the city contain all the traditional dishes of the state on their menu. Expert chefs prepare the authentic cuisines with delicious flavors and richness of Gujarat.

Here are the authentic Gujarati dishes that you must try at the restaurants in Vadodara:

Gujarati Kadhi

Gujarati kadhi is one of the most famous Gujarati dishes that are cooked throughout the country. All the leading restaurants prepare this sour curd dish and it is also cooked in almost every household. However, you must try the authentic version of this dish at the restaurants of the state.

No meal is complete without Kadhi. The dish is made of sour curd, gram flour, and sugar or jaggery. The sweet-spicy kadhi is basically a soup that goes well with hot chapattis and rice. The flavors of the dish are further enhanced by adding pakoras or koftas to it.

Khaman

Well, when in Vadodara, you would certainly want to relish the scrumptious Gujarati thali but, this Gujarati snack is simply hard to resist. The spongy snack is loaded with sweet-sour flavours. And, the most important thing is that it is one of healthiest snacks as it is not fried but steamed.

It is made using lentils and chickpea flour. Mustard seeds that are used to garnish the dish make it more flavorsome. The light, fluffy, and healthy snack is savored with dips. Further, this dish has many variations like Ameri khaman, masala khaman, nylon khaman, etc.

You can have this dish at breakfast when you stay at Hotels in Vadodara near the airport. Or, you can also have them with your noon tea.

Thepla

Another snack that you must try at the restaurants in Vadodara is thepla. It is another very popular dish that is cooked across the country. But, only the restaurants in Gujarat will give you the authentic taste of thepla.

The snack is made from whole wheat flour, gram flour, fenugreek leaves, and lots of spices. The best thing is that these snacks have a very long shelf life and so, almost every Gujarati prefers packing theplas whenever they go to picnics or travel.

You can also carry some theplas with you when you go for sightseeing.

Gota

If you are fond of pakoras, you must order gota at the Restaurants in Vadodara. Gota is a Gujarati version of the very famous pakoras. They are made from fenugreek leaves and gram flour. They have a very soft texture and taste very delicious.

Have them with tangy chutney or tomato sauce.

Khandvi

There are a few restaurants in Vadodara that serve the most delectable khandvi. It is basically layers of gram flour that are cooked with buttermilk. They are then rolled up and seasoned with some spices like curry leaves, cumin seeds, mustard seeds, coconut, coriander, and sesame seeds.

This savory dish is a must-try breakfast item that you must not miss at the restaurants in Vadodara.

Undhiyu

If you are visiting any of the restaurants in Vadodara, make it a point that you order Undhiyu. It is a classical Gujarati delicacy which is prepared using a very different technique. It is cooked in an inverted clay pot.

The dish incorporates fresh vegetables like eggplant, yam, green peas, potatoes and other ingredients like crunchy muthiyas, banana, coconut, and many spices. The ingredients are cooked in buttermilk and hence, bring out the best flavors.

It is a must-try Gujarati dish.

Murghanu shaak

Well, if you are missing non-vegetarian food in Gujarat, you should order Murghanu shaak at any of the non-vegetarian restaurants in Vadodara.

Murghanu shaak is basically chicken that is cooked along with vegetables in the same dish. The chicken is marinated with many aromatic spices and yoghurt and the flavours seep inside the chicken leading to a burst of flavours with every bite.

Murghanu shaak is a lip-smacking Gujarati delicacy and you must try it whenever you visit Vadodara.

Dabeli

Dabeli is street food but it finds a compulsory spot in the menus of all the leading restaurants in Vadodara. The dish is similar to vada pao. A delicious potato filling is stuffed inside buns and topped with a sweet and tangy dip.

Have it with a steamy cup of tea in breakfast or as an evening snack.

Handvo

Handvo is a delicious cake made from a smooth batter of rice and lentils. The cake is prepared in many ways. Some restaurants cook it over charcoal, some cook it in a pressure cooker, and some restaurants even pan-fry it. It is then seasoned with various spices. It is also served with delicious green chutney.

Sev tameta nu shak

You must have tried sev tamatar ki sabzi in many roadside dhabas. Sev tameta nu shak is the Gujarati version of this favorite dish.

The dish is quite simple to cook but is loaded with many flavors. Tomatoes and onions are cooked in many aromatic spices. It is then garnished with crunchy and crispy sev and fresh coriander leaves.

Relish the delicious dish with chapatti, paratha or theplas.

Doodhpak

Finish your meal with the staple Gujarati sweet dish, Doodhpak. It is a rice pudding which is made from milk, saffron, almonds, sugar, and many other ingredients. It melts in the mouth in moments.

You must order this dish at the restaurants in Vadodara.

Ghughra

Ghughra is another delectable sweet dish that you must not miss. The dish includes mawa, lots of dry fruits and sugar. The dish is deep-fried until it’s crunchy from the outside but remains soft inside.

This is one of the tastiest desserts that you would ever have.

You must try these delicious dishes at the Restaurants in Vadodara.